Outline

POST GOHAN NO SATO Co.,Ltd. manufactures and sells frozen sushi including Inarizushi (fried bean curd stuffed with vinegared rice), rice shaped for sushi (vinegared rice) and Makizushi (sushi roll) mainly for commercial use. We have many loyal customers in various business categories such as hotels, restaurants, Izakaya (Japanese-style pubs), karaoke establishments, amusement facilities, hospitals and nursing homes throughout Japan. 

Our story

Our history begins in 1986, with the foundation of the cooked rice company.
Everyday we cook rice for our 100 customers across Hiroshima prefecture.

As requested by many customers, we commenced the development of frozen cooked rice products.
It has been 23 years since we started manufacturing and selling frozen sushi products throughout Japan.

Our quality

① 100％ Rice grown in Japan
Like tea or coffee, we blend several rice. This is because the blending makes the ideal sushi rice that familiar sticky glazed look and texture.The blending also enables us to provide stable quality and quantity of our products to our customers throughout Japan.

② Water resources : Natural water flows 　from the ground along Seno-River
The water we use to wash and cook rice is obtained from underground river that replenishes itself naturally and naturally filtered through layers of our local mountains sands and rocks.

③ Expertise - the best recipe of rice : heating the rice quickly with gas fire and leaving the lid for a short time
Our cooked rice tastes just like delicious and freshly both in texture and aroma. We continue to make efforts to improve product quality by looking at the entire process from product development to procure raw material and production process. This is the third reason why our products are loved by customers all over the Japan for over 20 years.

④ Technology : rapidly -35℃ frozen while
Our frozen cooked rice products do not cause loss of moisture; That is why it will not be dry and not crumbly when it thawed. It also do not shed its flavor and sushi aroma by heating up. This is because we quickly freeze our products to -35C in quick freezers that blow cold air from all directions. That technology makes our products are special.

Food Safety

We have an in-house Quality Control Office for ensuring product quality. We manufacture our products with confidence in JFS-B (Japan Food Safety - B) authorized factories.

Company Overview

• Company name : 
  POST GOHAN NO SATO Co.,Ltd.
  
• Company Founding : July 1986
• Capital : 50 million yen
• Headquarters :
  2-3-33 Terasako, kaitacho, Aki-gun, Hiroshima 736-0011,Japan
  
• Phone : +81-82-821-4730
• Fax :      +81-82-824-4103
• registered head office :
  5-6,Higashikaniyacho, higashi-ku, Hiroshima 732-0055, Japan
• President : Seiichi Nakamura
• Business activities :
  Rice processing and frozen food manufacturing
• Number of employees : 140

【Frozen Inari sushi (fried bean curd stuffed with )】

We have stuffed vinegared rice into an inari-age(fried bean curd).
It is one of the representative ready-made meals being sold in Japanese supermarkets.
It is very popular among the Japanese.

■Sales unit: 40g × 12pieces × 16packs
■Shelf life: 365 days
■How to thaw
　●Boiling: Put the frozen pack in boiling water for about 15 min.
　●Steaming: Steam the frozen pack for about 20 min.
　●Microwave(500W): Heat the frozen pack in a microwave at 500W for about 7 min.

【Rice shaped for sushi (vinegared rice)】

After thawing the rice, put a sushi topping such as a slice of raw fish or shell on the rice. 
You can easily make delicious Nigiri sushi.
Rice produced in Japan with a special texture where the rice ball softly loosens in the mouth...
It is the embodiment of Japanese sushi.

■Sales unit: 18g × 15pieces × 32packs
■Shelf life: 365 days
■How to thaw
　●Boiling: Put the frozen pack in boiling water for about 10 min.
　●Steaming: Steam the frozen pack for about 10 min.
　●Microwave(500W): Heat the frozen pack in a microwave at 500W for about 3 min.

【Frozen Makizushi (sushi roll)】

Vinegared rice, egg, dried gourd shavings, seasoned mashed fish, freeze-dried bean curd and pickled vegetables in soy sauce are rolled with the sheet of Nori(dry seaweed).
It is very popular among the Japanese.

■Sales unit: 28g × 12pieces × 20packs
■Shelf life: 365 days
■How to thaw
　●Boiling: Put the frozen pack in boiling water for about 15 min.
　●Steaming: Steam the frozen pack for about 10 min.
　●Microwave(500W): Heat the frozen pack in a microwave at 500W for about 5 min.

【Frozen egg roll sushi】

Vinegared rice, white sesame, asparagus, crab flavored kamaboko, seasoned mashed fish and tuna with mayo are rolled with the sheet of egg (kinshi tamago).

■Sales unit: 30g × 15pieces × 20packs
■Shelf life: 365 days
■How to thaw
　●Boiling: Put the frozen pack in boiling water for about 15 min.
　●Steaming: Steam the frozen pack for about 15 min.
　●Microwave(500W): Heat the frozen pack in a microwave at 500W for about 5 min.

【Frozen rice ball wrapped in sliced meat 40g】

Salted rice mixed with white sesame seeds is softly covered with pork belly marinated in a special sauce, and baked slowly in the oven.
Each pork belly is rolled by hand. The sweet andspicy flavor makes this product very popular with children.

■Sales unit: 40g × 12pieces × 16packs
■Shelf life: 365 days
■How to thaw
　●Boiling: Put the frozen pack in boiling water for about 25 min.
　●Steaming: Steam the frozen pack for about 25 min.
　●Microwave(500W): Heat the frozen pack in a microwave at 500W for about 7 min.